Menu of the day.

FIRST

POTATOES WITH RIBS.

EXTREMADURA CRUMBS.

ARTICHOKES IN TEMPURA.

PASTA WITH PESTO .

SECONDS

SAUTEED VEAL WITH MUSHROOMS.

COCK O VAN STYLE CHICKEN.

IBERIAN LIZARD WITH PUREE.

GRILLED GOLDEN SEA BREAM.

DESSERTS

CHOCOLATE CAKE.

YOGURT CREAM.

NATURAL ORANGE.

MANDARINS.

ICE CREAMS.

BREAD, A DRINK, DESSERT AND COFFEE 14.50€.

MENU SERVICE FROM TUESDAY TO FRIDAY FROM 1:00 PM TO 3:00 PM.

*THE MENU WILL BE SERVED PER PERSON, IT WILL NOT BE SHARED, FOR THIS REASON THERE IS THE POSSIBILITY OF A HALF MENU*.