The sea
Glazed scallop
16.50 €
thai style
Kokotxas
18.00 €
cod in tempura and black garlic ali-oli
SHRIMP
17.00 €
in tempura with Japanese mayo and Korean kimchie.
SALMON
20.00 €
grilled with teriyaki and sautéed vegetables
squid
14.50 €
crispy with lime mayonnaise
Lace
15.00 €
from Sanlúcar with roasted garlic ali oli.
OCTOPUS
25.00 €
Grilled with revolconas