The sea
Glazed scallop
16.50 €
          thai style
Kokotxas
18.00 €
          cod in tempura and black garlic ali-oli
SHRIMP
17.00 €
          in tempura with Japanese mayo and Korean kimchie.
SALMON
20.00 €
          grilled with teriyaki and sautéed vegetables
squid
14.50 €
          crispy with lime mayonnaise
Lace
15.00 €
          from Sanlúcar with roasted garlic ali oli.
OCTOPUS
25.00 €
          Grilled with revolconas
 
 
   
                             
                             
                             
                             
                           
                             
                            