Our menu

Tomato, melon, red pepper, ginger.... Very refreshing

Mesclun lettuce, tomato, cucumber, apple, pickled onion, smoked fish and vinaigrette.

Allergens

The most famous pintxo in the Basque Country

Allergens

A smoked sardine or mackerel on toast with grated tomato

Grilled artichoke, dried tomato, anchovy and olive

Grilled onion, dried tomato, anchovy and olive

The largest anchovy on a toast with grated tomato

One of the traditional preparations of the Valencian community. To choose from: *Grated tomato and anchovies *Parmigiana with mozzarella and black olives, with basil oil *Espencat base to choose from with: smoked mackerel, smoked sardine or capellà torrat

To choose from: *With salt *BBQ *Cajun style

Rich and juicy

With garlic and parsley mince, accompanied with sriracha mayo (in case you fancy trying it...)

Sea pipes. A delight for children and not so children

Sun-dried and flame-roasted

On a bed of wakame, toasted sesame and garnished with wasabi pearls. Serves 3 to 6, depending on size.

200gr of blond beef, onion, tomato, lettuce, pickle, cheddar cheese, ketchup, mustard and mayonnaise

200gr of blond beef, pulled pork, bacon, cheddar cheese, pickled onions and mustard

Tender and juicy...

With mustard, ketchup and mayonnaise

York ham and cheese

Grated tomato, guacamole and fried onion

Pickled mussels, tuna, anchovy, piparra cured cheese and mayonnaise

Loaf of bread, tuna, spring onion, pickles, mustard, Emmental cheese, Gouda cheese and tomato slice

Grilled squid with picaeta and mayonnaise of your choice (classic or spicy sriracha mayonnaise)

Brioche bread, crab meat, shrimp, lettuce and sauce...

Mustard, ham, pulled pork, grated Emmental cheese, Edam cheese and pickles

Iberian ham, grated tomato and extra virgin olive oil