February

SPAGHETTI WITH AUTUMN VEGETABLES
FRESH BREADED PORK LOIN
RED PEPPERS
FRUIT
BREAD

Zucchini puree with croutons
CHICKEN MEATBALLS IN MUSHROOM SAUCE
CHIPS
FRUIT
BREAD

CHICKPEAS
SALMON WITH DILL AND BAKED POTATOES
OVEN
FRUIT
BREAD

RICE WITH TOMATO
KCal. 910 HC 136 Lip. 31 P. 28
OVEN-BAKED POTATO OMELET
• LETTUCE
YOGURT
BREAD

FRENCH SALAD
ORGANIC LENTILS
FRUIT
BREAD

RIOJANA STYLE POTATOES
BURGERS IN SAUCE
FRUIT
BREAD

WHITE BEANS
GRATIN EGGS
FRUIT
BREAD

WHOLE WHEAT MACARONI WITH TOMATO
TUNA EMPANDILLAS
LETTUCE
FRUIT
BREAD

GREEN BEANS WITH TOMATO GRATINATED
CHICKEN ESCALOPE WITH SWEET AND SOUR SAUCE AND
ASIAN VEGETABLES
YOGURT
BREAD

CHARD PUREE
ORLY HAKE WITH PAPRIKA MAYONNAISE
FRUIT
BREAD

MACARONI WITH TOMATO
BEEF STEW
VEGETABLES
FRUIT
BREAD

LENTILS
OVEN-BAKED HAKE, ORIO STYLE
ORGANIC GREEN PEPPER GARNISH
FRUIT
BREAD

BROCCOLI GRATIN WITH POTATO AND CARROT
POTATO AND CHORIZO OMELETTE
FOUR SEASONS SALAD
FRUIT
BREAD

VEGETABLE PAELLA
ROASTED CHICKEN THIGH
MUSHROOMS
VANILLA CUSTARD
BREAD

PUMPKIN PUREE
FRESH BREADED PORK LOIN
FRESH TOMATO
FRUIT
BREAD

RICE WITH TOMATO
VEGETABLE PUREE
FRUIT
BREAD

PINTO BEANS
COD WITH PUMPKIN EMULSION
FRUIT
BREAD

POULTRY SOUP AND STEW WITH STARS
MEATBALLS IN SAUCE
SQUARE POTATO
ICE CREAM CUP
BREAD

CAULIFLOWER PUREE
GRATIN EGGS
FRESH TOMATO
FRUIT
BREAD

CHICKPEAS
ROMAN STYLE HAKE FILLET
LEMON
FRUIT
BREAD