Menu Restaurant
* All prices include 10% VAT
Starters
Grilled seasonal vegetables and smoothie juice of pods
22.00 €
22.00 €
Joselito Palette
24.00 €
24.00 €
Knife clams with refried
0.00 €
YE
0.00 €
Marmitako in ceviche
22.00 €
22.00 €
Warm lobster salad with mini lettuce
32.00 €
32.00 €
Caramelized foie gras with apricot gelee, cherries in sherry and almonds
25.00 €
25.00 €
Beluga caviar on marinated scallops and seaweed juice
39.00 €
39.00 €
Soy confit tomato, melon juice, cucumber air and crunchy basil
18.60 €
18.60 €
Wholegrain red rice with lumagorri chicken, its crunchy and spicy potato foam
18.00 €
18.00 €
Grilled cod kokotxas on garlic guts and pea cream
25.00 €
25.00 €
Low-temperature veal sweetbreads in its juice with carrots in Jerez, black garlic and grated lemon
24.00 €
24.00 €
Fish
Baked San Pedro with its juice, sautéed razor clams with seaweed and fried sea lettuce
28.00 €
28.00 €
Hake a la Koskera with asparagus yolks, clams and peas
28.00 €
28.00 €
Sea turbot in its own juice with lemon cream and ratte potatoes with rosemary
24.89 €
24.89 €
Tasting of bakalao (pil pil, club ranero, Biscay)
26.00 €
26.00 €
meats
Grilled sirloin with peach ingot and star anise cream, sliced ham
28.00 €
28.00 €
Lumagorri chicken roll at low temperature with cream of corn, kikos and popcorn
16.90 €
16.90 €
Grilled duck liver on coffee mousse, grilled banana and air of pear
25.00 €
25.00 €
low temperature pigeon in its juice with chickpea hummus and chocolate
36.00 €
36.00 €
Dessert
Torrija, ras el hanout and mango ice cream
8.00 €
8.00 €
Malibu with pineapple
8.00 €
8.00 €
Apple in textures and buttermilk ice cream
9.49 €
9.49 €
Caramelized breva, blue cheese cream in black olive soil
8.00 €
8.00 €