Food menu
service
2.50 €
Minimum service will be applied to diners who do not exceed the price of €27
2.50 €
Assortment of 5 tapas + rice (minimum 2 people)
31.00 €
31.00 €
Assortment of 8 caps
25.00 €
Notify of allergies and we adapt complete tables for better preparation and table rhythm
25.00 €
warn about allergens even if the symbols are there to avoid cross contamination
0.00 €
0.00 €
LIDS
* Fried mountain bollet with pickled emulsion
4.50 €
typical bun from the area filled in this case with black and white with chard and garlic
4.50 €
Grilled scallop with tender garlic and spinach smoothie
3.30 €
und
3.30 €
Whole anchovy in loins Ortiz with its roe and fried spine
4.80 €
4.80 €
Our black and mussel ceviche
5.20 €
gluten free please advise, previously frozen fish
5.20 €
Traditional pebrereta with semi-salted tuna
4.80 €
Elaboration that comes from a typical dish with pumpkin, sangatxo and green pepper
4.80 €
white shrimp with butter on puff pastry
5.40 €
5.40 €
Blanched coca of fried beef gizzard with sesame and brocomole
5.00 €
Coca is a typical dough that we make on the grill.
5.00 €
Our Russian beef steak
4.20 €
4.20 €
Petit Suisse with callosi cheese and Asian touches, smoked sardine and muscatel
4.20 €
gluten notify to change toast
4.20 €
Ball with all the pork and mashed ropa vieja
4.80 €
Soy can be avoided.
4.80 €
Roman style cod with honey alioli
4.80 €
4.80 €
* Grilled octopus with very green sauce
5.20 €
5.20 €
* White shrimp tartar with marine crusts and seawater air
5.40 €
Food subjected to freezing
5.40 €
Duck foie-gras with typical almond cake and cocoa shavings
5.40 €
5.40 €
Seasonal extra-crispy egg
5.50 €
5.50 €
grilled squid wrapped in nori with black garlic mayonnaise
5.50 €
5.50 €
Brioche bread with stewed oxtail and eggplant aioli
5.80 €
5.80 €
OUR CHEF'S TORTILLAS (made only with yolk and it is recommended to eat it very rare)
Omelet with Iberian ham and mushroom
10.00 €
10.00 €
White shrimp omelette with garlic and potato
12.00 €
12.00 €
FISH
Fish of the day of the fishermen's association
18.00 €
according to weight and varieties
18.00 €
Fish from another source
24.00 €
by species and market
24.00 €
MEATS
Acorn-fed Iberian sirloin from Valle de los Pedroches with cardamom juice, curry mayonnaise and pickled onion
23.00 €
23.00 €
Duck magret with muscat pear and reduction of its vinegar
23.00 €
+/- 330 gr
23.00 €
Beef tenderloin with mustard and cheese sauce
23.00 €
23.00 €
Because we are not a rice shop we can only make ONE RICE PER TABLE AND MINIMUM 2 PEOPLE, excuse me and enjoy.
RICE
Senyoret rice (known as a banda)
14.50 €
14.50 €
cuttlefish, cabbage and green bean rice
14.50 €
14.50 €
Monkfish and vegetable rice
15.80 €
15.80 €
Cuttlefish rossetjat noodle with onion and tender garlic
14.50 €
14.50 €
Sweet or dry octopus and pumpkin rice
16.50 €
16.50 €
Aioli (jar)
2.80 €
2.80 €
Bread with olive oil from Alicante
1.50 €
1.50 €
Gluten-free bread
2.50 €
celiac
2.50 €