Røde
DO Alicante
TONI BENEITO BONICAIRE
Fifty percent is aged for 9 months in a 5,250-litre wooden tank, and the remainder in a 225-litre French oak foudre.
red senia
Garnacha tintorera
CLIMBING TEO
100% Alicante Bouschet
THE RAMBLA DEL PELIGRES
Fermentation carried out with its yeasts, without the addition of sulfur, 50% of the grapes are placed in concrete tanks, without destemming or crushing. The other 50% is destemmed but not crushed. 100% Grenache
Quantic Celler del Minifundi
Tempranillo
Ulysses Vineyard
Giro, Garnacha
Pepe Mendoza Agricultural House
Monastrell, Giró and Alicante Bouschet
Sein
Monastrell, Syrah
Enrique Mendoza
Monastrell,Cabernet saugvinon
Grandfather's House.
Monsatrell, Merlot, Syrah
decking hill
Monastrell
Colasio
Red Grenache
one night and one day
Grenache
THE PEPITÍN THING
Fermentation in 50% stainless steel and 50% in clay jars. Ageing 50% 8 months in French oak and 50% 8 months in Monastrell jars, mainly, Giro, Arcos and Bobal.
arbuy
Monastrell
Arbui V47
Monastrell, 47-year-old vineyards with little production. 20 months in French oak barrels. One second aging in a barrel for 12 months.
Platform (+) of 50
Monastrell, aged in French oak barrels for 10 months.
LES PASSERES
50%,Monastrell,50%Arcos
Louis XIV a.
Monnastrell, Arco, Boncaire
Sing it Nu
Monastrell 100% natural wine without added sulfites. Production 1,998 bottles
Xiulit
forcallat
more than seal
Cabernet Sauvignon and Franc, Syrah, Marselan, Garnacha
crime
Monastrell
Enrique Mendoza Santa Rosa
Cabernet, Merlot, Syrah
Valencia
Valencí Negre 100% ancient variety almost extinct. Production 240 Bottles
Cavall de terra y foc
Tintorera grain
Narrow
Monastrell
Vinya dels Morts
Red Grenache aged for one year in French barrels. Old strains on clay and iron soil.
curii
Turn
The poison
Monastrell
Abargues Giro
Giro, 12 months in 500l French oak barrels.
DO TORO
THE FIRST STEP
Fermented in concrete tanks and aged for 6 to 8 months in French and American oak barrels. 100% Tinta de Toro
Cousin
bull ink, Garnacha
DORIBERA SACRA
Alpendre 2020
Merenzao Grape
DO Gredos
The kisses that I stole from you
Grenache
DO Riojas
MUGA
Tempranillo, red garnacha, graciana, mazuela.
R POINT
40% Tempranillo, 45% Garnacha and 15% Viura. This wine is made from the tips of selected bunches. It is made using the traditional carbonic maceration method of La Rioja.
The flying bicycle
Tempranillo (2 months in cement and 7 months in flextank egg)
Luis Canas
Tempranillo, Grenache
Tentenublo
Tempranillo, Grenache, Graciano
FROM PENEDÉS
CAN SUMOI
Aging for 9 months in stainless steel, plus 3 months in the bottle. 50% Garnatxa 50% Sumoll
DO JUMILLA
red regrets
Monastrell,Syrah
Tall Bushes
95% Monastrell, 5% others, vineyards over 70 years old. Aged for 11 months in foudre and 500-litre barrels.
DO Valencia
Fortress of Antonia
Fermentation with native yeasts in 2000 litre stainless steel tanks, with 10% stems. Aged for 8 months in used 500 litre French oak barrels. 100% Forcalla
CASALABOR
Fermentation with native yeasts in 2000 litre stainless steel tanks, with 30% stems. Aged for 16 months in 500 litre French oak barrels. 100% Arco
Gaspi
Monastrell
The lamb and the virgins
Monastrell, Garnacha tintorera, Tempranillo, Malvasia (fermented separately, in open barrels, subsequent aging for 18 months in oak)
DO Ribera del Duero
Talaia
100% Tempranillo Aged for 12 months in French and American oak barrels.
CAIR CUVEE
Aged for 10 months in barrels, 60% French oak, 40% American oak, aged between 1 and 3 years. Minimum 6 in bottle. Tempranillo 85% and Merlot 15%.
ARROCAL CRIANZA
Aged for 12 months in French oak barrels.
Crayon 300 Author
Tempranillo
DO Bierzo
Remove Red
Mencia
Pittacum Val de la Loba
(mentia)
DOManchuelo
The Fundamentalist
Bobal, Sour Moravia
little miracles
grenache
DO Lanzarote
The Bermejos list black
list black
DOIsland of Tenerife
the floridadita
listan negro (in concrete and finished 8 months in 500 liter barrels)
V. CASTILE AND LEON
Rodriguez Sanzo Whiskey Barrel
Tempranillo