Whites
DO Alicante
TONI BENEITO TORTOSI
Made without the skins, fermented in stainless steel, in a traditional way. Light straw yellow. Alcoholic fermentation in stainless steel tanks at low temperature, with yeasts native to the vineyard.
TEO NOGUERA
100% Viognier
THE SOFRE
Viognier
Sofia Canizares
Macabeo, Chardonnay and Muscat
Les Freses
Muscat of Alexandria (3 months on fine lees)
Les Freses Magnum
Collado Estate
Chardonnay, Muscat (Chardonnay 6 months on its lees and ends with bottling together with the Muscat)
WHITE ARBUI
Fermentation in barrels for 8 months on its own lees with Battonage
Pepe Mendoza Agricultural House
Moscatel, Macabeo, Arien (Remains in contact with the lees until bottling in 5000 liter tanks)
The Whites
Merseguera and Malvasia
Casta Diva golden harvest
Roman Muscat (1st step, fermentation for 15 days in stainless steel. 2nd step, aging for 5 months on its lees, in stainless steel tanks, then lightly filtered for bottling)
Platform Hill
Chardonnay, Merseguera (fermentation in French oak barrels, followed by aging on lees for 6 months)
Marina Alta Collection
Muscatel
alghero
Malmsey
Alghero (Magnum)
Malmsey
tahulla
Dry muscatel, aged on lees.
Cantala Brisado
Merseguera 100% natural and unfiltered wine, little production family winery). Production 1,750 bottles.
ad gaude
Albarino
Vinyilogia Canor Tor
Giro blanc, Merseguera, Moscatel, Malvasia, trapadell. Natural wine without sulfites.
L´Horabona
Dry Moscatel (Fermentation with own yeasts and aging for 4 months on its lees in stainless steel, then passed to glass demijohns for 3 months)
wheat
Chardonnay, fermented in 225-liter French oak barrels.
Amphora
Moscatel (soft pressed and fermented, after 7 months on its lees in 350l clay amphorae. without cold and with minimal intervention)
Paquita Mut
Muscat of Alexandria
DO RIBERA SACRA
Refugallo 2020
Godello, Albariño, Doña Blanca. (It is a wine aged for 20 months in used oak barrels)
Lalume 2018
Treixadura (12 months in barrels of different types on its lees)
DO BALEARIC ISLANDS
Son Llebre
Giro ros, Malvasia and pressing blanc. Wine without clarifying or filtering
VI DE LA TERRA MALLORCA
OLIVER MORAGUES PRENSAL BLANC
Manual selection in vineyards with low yields and low temperature pressing. 85% fermented in stainless steel tanks and 15% in large French oak barrels. Prensal Blanc 100%
Cases Rosettes
Giro Mallorquin, 10 months in barrels.
DO Valdeorras
crayon
Godello on lees.
DO JUMILLA
white remorse
Chardonnay comes from a 4-hectare vineyard planted in 1989 on very limestone and stony soil.
DOBIERZO
Sangarida
Godello, aged for 3 months in stainless steel.
Sangarida magnum
Godello
FROM PENEDÉS
CAN SUMOI WHITE
Old vines, with limestone and stony soils. Fermentation in stainless steel.
DO RIOJA
White Tenbloom
Malvasia, Viura.
DO VALENCIA
You will drink from your sister's cup
Malvasia, Macabeo, Monastrell (Controlled fermentation at 16 and 18 ºC for one month. Afterwards they are aged for 6 months on their lees in stainless steel)
GASPI
Maccabeus.
FROM MONTILLA-MORILES
THE PIGGYBALL
Fermentation in concrete vats. Aging on fine lees and biological aging under a veil of yeast in a vat for 7 months. 100% Pedro Ximénez
VT CADIZ
Ace of Mirabras
Fine Palomino, from old vines
D. OR GETARIAKO TXAKOLINA
LURRETIK
Alcoholic fermentation at a constant temperature of 12º for a month. Part in stainless steel tanks and part in Hondarribi zuri 100% wood.
DORIAS BAIXAS
LUCIA'S GARDEN
Fermented in stainless steel tanks at controlled temperature. Aged for 4 months on its own lees.
ABBEY OF SAN CAMPIO
Low temperature fermentation in stainless steel tanks with yeasts from the vineyards themselves. 100% Albariño
Mytilus
Albariño, rested for 10 months on its lees.
SAL IRIA OTERO
Made in stainless steel. Aged for 6 months on lees.
DORUEDA
SNOW WHITE
Single-varietal Verdejo made from 20% old vines planted in bush vines and 80% from vines about 25 years old planted on trellises. Fermentation in stainless steel tanks
Carrasvinas
Verdejo (destemmed and lightly crushed for the extraction of the yolk must. Worked for several months on the fine lees for its complexity.)
Cantayano
Fermentation in stainless steel tank. Aged on lees for 6 months. 100% Verdejo
Villavindimia
Verdejo, viura
Biological Villavendimia Payments
Viura and Dorado. Raised in a cement tank under a flower veil.
Under Veil
Verdejo (Maceration in tank. Fermentation and aging in sherry casks). Perfect for rice and fish.
VT CASTILLA
Tight Pariente Viognier
First step in stainless steel and ends 6 months in wooden barrels
The resistance
Verdejo (8 months in clay jars, on lees.)
DORIBEIRO
TARGET SHOOTING
Godello
Batela do Minho
100% Treixadura.
Alma's House
Treixadura, Albariño, Godello. (Controlled fermentation in stainless steel tanks and rest for 9 months. Pairs with seafood, fish, rice and white meats)
DOMANCHUELA
dawn
Albilla Manchega and other varieties (limestone soil of many varieties of grapes. Biodiversity and tradition in its wines.) The name Aurora is due to the mother of the winery
DO OROTAVA VALLEY TENERIFE
Braided Luck of the Marquis
White Listan (Fermented in concrete and finished in 500 liter French oak barrels)