meats
Beef tenderloin on puff pastry skirting in truffled boletus meat juice sauce
20.95 €
Allergens
Sirloin style "Wellington" with a little foie
22.50 €
Allergens
Red meat txuleton accompanied by salad and fried potatoes
38.90 €
Millefeuille of veal cheek stuffed with boletus cream in a demi-glace sauce
15.85 €
Allergens
Tail stewed with red wine in a sauce of its juice
14.85 €
Allergens