meats
Beef tenderloin on puff pastry skirting in truffled boletus meat juice sauce
20.95 €
20.95 €
Sirloin style "Wellington" with a little foie
22.50 €
22.50 €
Red meat txuleton accompanied by salad and fried potatoes
38.90 €
38.90 €
Millefeuille of veal cheek stuffed with boletus cream in a demi-glace sauce
15.85 €
15.85 €
Tail stewed with red wine in a sauce of its juice
14.85 €
14.85 €