Seafood paella
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Baked hake on baked potato
Braised Iberian pork cheeks in red wine sauce
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Homemade egg flan
Cheesecake
Carrot cake
Water, crianza wine and verdejo
€38
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Mountain stew
Ventresca salad with roasted peppers and caramelized onion
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grilled baby squid
Iberian pork tenderloin with ham and cheese guirlache
Torrija in English room with vanilla ice cream
Water, crianza wine and verdejo
€40
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Asturian stew
"Quesucos" salad from Cantabria
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Grilled sea bass on baked potato
Entrecote with Padrón peppers
Rice pudding and a touch of cinnamon
Water, crianza wine and verdejo
€42
Iberian ham and foie salad with fresh fruit and dried fruit vinaigrette
Octopus and shrimp casserole
Roasted sea bass loin with vegetables in white vermouth
Puff pastry and butter tart
Water, crianza wine and verdejo
€42
Pibil cochineal tacos
Creamy Iberian ham croquettes on salty cheese mousse
Hake stuffed with shellfish on crab cream
Iberian cheek stewed in Pedro Ximénez with sautéed mushrooms
French toast with sobao paiego on toffee cream
Water, crianza wine and verdejo
€47
Grilled scallops with black salt flakes
Grilled octopus with candied potatoes and paprika from La Vera
Roasted monkfish taco on cream of mushrooms and crunchy prawns
Grilled sirloin steak with potato terrine and bacon seasoned with Tresviso sauce
Chocolate coulant with vanilla tulip
Water, crianza wine and verdejo
€66
