Weekend Chop Menu

FRIDAY DINNER, SATURDAY AND SUNDAY

(Minimum 6 people)

Iberian ham croquette with chipotle mayonnaise

Tudela floret salad, home-roasted peppers over a wood fire, tuna belly and caramelized onion

Shrimp and scallop tasting

Allergens

Crustaceans

1.2 Kg of Grilled Old Cow Chop with Potatoes

Homemade desserts to choose

Allergens

Peanuts

Gluten

Eggs

Dairy

Crianza or Verdejo wine (1 bottle for 2 people), beer, soft drinks, water and bread included

€60.00 per person

VAT included