Special Weekend Menu
First courses
Smoked Salmon Salad and Vegetable Vinaigrette
Sautéed Cuttlefish Pasta with Prawns and Garlic Clams
Gratinated Beef Moussaka
Second courses
Grilled Turbot Fillets with Salad
Suckling Lamb Cooked in Its Own Juice with Roasted Potatoes
0.00 €
0.00 €
Baked Toad with Bakery Potato
Livestock Txuleta with Garnish
Homemade desserts
0.00 €
0.00 €