Sidrería Ibarra
Stone farmhouse with farming tools and homemade cider with cod omelette and steak
We have implemented the measures marked by health and we reinforce them as follows:
- Interior sanitation of all closed spaces, by projection of Ozone in air. The projection is carried out when the premises are empty.
- Daily sanitation of outdoor furniture, using ozone in air and ozone in water.
- Ozone system in water for kitchens, bathrooms, when required.
- Unique entrance for access and internal circulation of customers with a single address, to avoid unnecessary crossings. Exit the facilities through another door, also to avoid crossings.
- System of orders and payments by telephone means, CHEF VOICE, by means of QR, also adapted for the blind, to avoid contact with letters.
- Individual Protective Equipment of the staff
- Implementation of the cleaning service to meet the greatest need for sanitation of the facilities.
- Supply to customers of material for their hygiene
- We have decided to remove the inflatables and trampolines, as long as the optimal conditions of use are not met, our txikis will have to adapt to current hygienic-sanitary measures.
Credit or Debit Cards: VISA, MASTER CARD, etc.
METAL
Contact
Hours
Meals: Saturday and Sunday: 2:00 p.m. to 4:00 p.m. Dinners: Friday and Saturday: 9:00 p.m. to 11:00 p.m. Holidays open for meals: 1:30 p.m. to 5:30 p.m.Location
Caserio Ibarra Bº Ibarra s/n
48340 Amorebieta-Etxano
Vizcaya