Starters
Smoked salmon salad with prawns
seasoned with a vinaigrette composed of capers, pickles, chives and a touch of soy sauce
Our selection of pates
Made by us with the highest quality on the market, three different medallions on your plate: big game, goose foie gras, and roasted vegetables. This dish is one of our greatest specialties.
Toasts with Cantabrian anchovy fillets
with a base of fresh tomato zest on the bread, sprinkled with mullet caviar on the anchovy fillets, and sprinkled with fresh herbs
The salad of our chef JJ MEDINA
It is made up of asparagus, roasted pepper strips from our garden, boiled leeks, and sprinkled with shrimp tails, garnished with a fine soy vinaigrette with aromatic herbs
Our fish and seafood soup
It is made up of a great concentrated fish broth, accompanied by its garnish of sliced and al dente fish, free of bones or shells from the shellfish, with its bouquet of white rice and its aroma of pernot
