Starters
Smoked salmon salad with prawns
seasoned with a vinaigrette composed of capers, pickles, chives and a touch of soy sauce
Our selection of patés
made by us with the highest quality on the market, three different medallions on your plate: big game, goose foie gras, and roasted vegetables. This dish is one of our greatest specialties
Toasts with Cantabrian anchovy fillets
with a background of fresh tomato grated on the bread, sprinkled with mujol caviar on the anchovy fillets, and sprinkled with fresh herbs
The salad of our chef JJ MEDINA
It is made up of asparagus, roasted pepper strips from our garden, boiled leeks, and sprinkled with shrimp tails, garnished with a fine soy vinaigrette with aromatic herbs
Our fish and seafood soup
It is composed of a large concentrated fish broth, accompanied by its garnish of rolled fish and al dente, free of bones or shell of any of the shellfish, with its bouquet of white rice and its aroma of pernot.
