La Gilda

In the 1940s, Gilda was a charming and elegant woman, known in the city for her passion for local gastronomy. Her favourite tapa, a perfect combination of anchovies, olives and chillies, became a hit among the fishermen and sailors in the port. One day, a sailor, captivated by her presence and by the recipe, suggested calling her "La Gilda", in honour of her spark and charisma.

The tapa quickly became popular, and over time, our hotel's restaurant decided to pay homage to Gilda's story by adopting her name. Today, "La Gilda" is more than a restaurant: it is a place where diners enjoy the same tapa that made the woman famous, who, with her passion for authenticity, left a legacy in local cuisine. The restaurant, decorated with memories of the time, invites you to live an experience that celebrates good taste and tradition.