Today's menu
Starters
Poultry soup with noodles and Iberian ham extract
Allergens
Spaghetti carbonara with parmesan
Allergens
Smoked salmon salad with prawns
seasoned with a vinaigrette composed of capers, pickles, chives and a touch of soy sauce
Allergens
Vegetable stew sautéed with goose fat and candied sweetbreads
Seconds
Hake supreme with mushroom and piquillo cream cream
Allergens
Roast of veal cheeks with cream of carrots and hazelnut potatoes
Allergens
Half spicy chicken with Madras curry cream, with roasted pineapple
Allergens
Grilled squid from the Gulf, flavored with lime cream and caramelized onion background
Allergens
Desserts
Roasted apples with Armagnac
Allergens
Tatin apple pie with cream
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Strawberries flambé at 5 berries
Allergens
Assorted ice cream with biscuit
Allergens